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*TO DELETE* How to make gift box cakes(Cakes)

Not many presents stacked under the tree will look as inviting as these parcel cakes.

Issue 10   

How to flood biscuits with royal icing(Sweets)

How to flood biscuits with royal icing

Issue 8   

How to make a knead and shape yeast dough(Breads)

How to make a knead and shape yeast dough

Issue 10   

How to make a topsy turvy cake(Cakes)

How to make a topsy turvy cake with Bake Club

Issue 7   

How to make berry and vodka sorbet(Ices)

How to make berry & vodka sorbet.

Issue 5   

How to make chocolate frosting(Chocolate)

They’re easy to make and they will transform a plain sponge cake into a party centrepiece in minutes.

  

How to make hard crack toffee for dipping & decorating(Sweets)

How to make hard crack toffee for dipping & decorating

Issue 8   

How to make marshmallow(Cakes)

How to make marshmallow - by Bake Club

Issue 7   

How to make modelling chocolate(Chocolate)

Modelling chocolate can be substituted for sugarpaste in most instances from covering cakes to making flowers and other decorations.

  

How to make shaped shortbread biscuits(Biscuits)

How to make shaped shortbread biscuits.

Issue 5   

How to pipe a two-tone buttercream swirl(Sweets)

How to pipe a two-tone buttercream swirl

Issue 7   

How to pipe chocolate decorations(Sweets)

How to pipe chocolate decorations

Issue 8   

How to temper chocolate(Chocolate)

How to temper chocolate by Bake Club.

Issue 5   

Making clear sugar decorations using boiled sweets(Cakes)

How to make sugar decoration using boiled sweets

Issue 8