Flavourful green tomatoes are caramelised in a pan, topped with puff pastry, baked, then turned over to make a delicious savoury tarte.
This classic Italian pie is delicious served hot or cold. The scrunched golden top is easy to make and looks fabulous.
Next time you need a colourful vegetable dish, use your pastry rings to create these striking towers.
If you haven’t tried the flavour combination of sweet figs with salty cured ham before, you are in for a treat.
If you really want to impress your guests, there are few things guaranteed to elicit more compliments than a baked soufflé.
