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Preparation time Lime tarts: 40 mins (plus cooling, freezing & defrosting). Tomato cakes: 25 mins (plus cooling)
Cooking time Lime tarts: 6-7 mins (for biscuit bases), 10 mins (for the lime curd). Tomato cakes: 15-20 mins
Servings Lime tarts: 24 Tomato cakes: 24
Use the mini cup canapé mould to make these fantastic sweet and savoury canapés. Start your party with savoury tomato cakes, topped with cream...
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