Processing

  

Search results

Desserts & Ices: Croquembouche

By Bake Club

0 Comments

Preparation time 4 hours (over 2 days)

Cooking time 30 minutes (plus cooling, infusing and hardening)

Servings 25 (makes about 50 choux buns)

This spectacular pyramid of choux buns, filled with crème pâtissière and wrapped in a gossamer web of spun sugar, is traditionally made in France

Also in this issue