This impressive cake with its decoration of chocolate leaves and a striking chocolate flower on top would make a beautiful centrepiece.
Desserts don’t get more impressive or wickedly chocolatey than this! All your guests will be coming back for a second slice of this roulade.
These chocolate cupcakes are topped with a salted caramel flavoured buttercream and decorated with a shimmering sugarpaste shells.
However well they have dined, few guests will be able to resist one of these elegant chocolate pyramids.
Have fun making giant versions of an old favourite using a domed silicone pan. We think this is a sure case of bigger is better.
For the perfect present, look no further than these mini florentines baked in different shapes using a chocolate mould and beautifully decorated.
Chocolate bark is a thin sheet of chocolate topped with nuts, dried fruits or small sweets that is snapped into smaller shards to serve.
Drizzled with a little plain chocolate, these hand rolled chocolate truffles make a perfect gift. They will keep for up to two weeks if stored...
Why have a round or square cake when you can have this funky triangular shaped cake instead?
